Catering & Restaurant Management (CRM)

text books1

Subjects Offered

STD XI                                                    STD XII

1. English Communication skills 1. English Communication skills
2. General Foundation course 2. General Foundation course
3. Food Production 3. Food Production
4. Food & Beverage Service 4. Food & Beverage Service
5. Bakery 5. Bakery
6. Accommodation Operation 6. Accommodation Operation
7. On the Job Training 7. On the Job Training
8. ICT(Computer Awareness) 8. ICT(Computer Awareness)
9. Physical Education 9. Physical Education
10. Environmental Education 10. Environmental Education

SPECIAL FEATURE: On the job training in Five Star Hotels.